<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Remedy Healthcare Nutrition</title>
	<atom:link href="http://www.remedyhealthcare.net/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.remedyhealthcare.net</link>
	<description>Nutritional Information and Health Tips</description>
	<lastBuildDate>Sun, 15 Apr 2012 17:59:59 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>How Much Protein in Veal</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-veal/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-veal/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:59:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2232</guid>
		<description><![CDATA[Here is a table with the Protein in Veal and related foods. Popular Types of Veal Prot(g) Cooked Veal 4 oz with bone 27.46 4 oz boneless 33.85 1/2 cup diced 20.00 1 cup diced 40.00 Ground Veal 1 small patty 13.06 1 medium patty 16.20 1 large patty 21.52 4 oz 27.08 1 cup [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Veal</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Veal</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Cooked Veal</td>
</tr>
<tr>
<td>4 oz with bone</td>
<td title="27.46 Protein">27.46</td>
</tr>
<tr>
<td>4 oz boneless</td>
<td title="33.85 Protein">33.85</td>
</tr>
<tr>
<td>1/2 cup diced</td>
<td title="20.00 Protein">20.00</td>
</tr>
<tr>
<td>1 cup diced</td>
<td title="40.00 Protein">40.00</td>
</tr>
<tr>
<td colspan="2">Ground Veal</td>
</tr>
<tr>
<td>1 small patty</td>
<td title="13.06 Protein">13.06</td>
</tr>
<tr>
<td>1 medium patty</td>
<td title="16.20 Protein">16.20</td>
</tr>
<tr>
<td>1 large patty</td>
<td title="21.52 Protein">21.52</td>
</tr>
<tr>
<td>4 oz</td>
<td title="27.08 Protein">27.08</td>
</tr>
<tr>
<td>1 cup</td>
<td title="29.74 Protein">29.74</td>
</tr>
<tr>
<td colspan="2">Roast Veal</td>
</tr>
<tr>
<td>1 thin slice</td>
<td title="6.29 Protein">6.29</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="12.59 Protein">12.59</td>
</tr>
<tr>
<td>1 thick slice</td>
<td title="18.88 Protein">18.88</td>
</tr>
<tr>
<td>4 oz boneless</td>
<td title="33.99 Protein">33.99</td>
</tr>
<tr>
<td>1 cup</td>
<td title="40.16 Protein">40.16</td>
</tr>
<tr>
<td colspan="2">Veal Chops</td>
</tr>
<tr>
<td>1 small chop</td>
<td title="24.04 Protein">24.04</td>
</tr>
<tr>
<td>1 medium chop</td>
<td title="32.98 Protein">32.98</td>
</tr>
<tr>
<td>1 large chop</td>
<td title="41.92 Protein">41.92</td>
</tr>
<tr>
<td>4 oz with bone</td>
<td title="28.35 Protein">28.35</td>
</tr>
<tr>
<td>1 cup diced</td>
<td title="41.30 Protein">41.30</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Types of Veal</strong> (4 oz serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Veal Breast</td>
<td title="19.81 Protein">19.81</td>
</tr>
<tr>
<td>Veal Cutlet or Steak</td>
<td title="38.18 Protein">38.18</td>
</tr>
<tr>
<td>Veal Leg</td>
<td title="23.79 Protein">23.79</td>
</tr>
<tr>
<td>Veal Loin</td>
<td title="21.42 Protein">21.42</td>
</tr>
<tr>
<td>Veal Ribs</td>
<td title="21.39 Protein">21.39</td>
</tr>
<tr>
<td>Veal Shank</td>
<td title="21.72 Protein">21.72</td>
</tr>
<tr>
<td>Veal Shoulder Arm</td>
<td title="21.93 Protein">21.93</td>
</tr>
<tr>
<td>Veal Shoulder Blade</td>
<td title="21.81 Protein">21.81</td>
</tr>
<tr>
<td>Veal Sirloin</td>
<td title="21.63 Protein">21.63</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Suggestions</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 slice Veal Loaf</td>
<td title="4.08 Protein">4.08</td>
</tr>
<tr>
<td>1 slice Veal Marsala with Sauce</td>
<td title="11.59 Protein">11.59</td>
</tr>
<tr>
<td>1 slice Veal Scallopini with Sauce</td>
<td title="17.92 Protein">17.92</td>
</tr>
<tr>
<td>1 patty Veal Parmigiana with Sauce and Cheese</td>
<td title="26.83 Protein">26.83</td>
</tr>
<tr>
<td>1 Veal Cordon Bleu</td>
<td title="33.11 Protein">33.11</td>
</tr>
<tr>
<td>1 medium Breaded Veal Patty</td>
<td title="16.44 Protein">16.44</td>
</tr>
<tr>
<td>1 medium Broiled Veal Chop</td>
<td title="26.31 Protein">26.31</td>
</tr>
<tr>
<td>1 medium Fried Veal Chop</td>
<td title="28.86 Protein">28.86</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-veal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Turkey</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-turkey/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-turkey/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:58:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2230</guid>
		<description><![CDATA[Here is a table with the Protein in Turkey and related foods. Popular Types of Turkey Prot(g) Turkey Breast Meat 2 oz 13.95 3 oz 20.92 4 oz 27.90 1 slice (97% Fat Free) 5.85 Ground Turkey 1 small patty 13.02 1 medium patty 16.28 1 large patty 21.70 3 oz 22.79 1 cup 34.46 [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Turkey</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Turkey</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Turkey Breast Meat</td>
</tr>
<tr>
<td>2 oz</td>
<td title="13.95 Protein">13.95</td>
</tr>
<tr>
<td>3 oz</td>
<td title="20.92 Protein">20.92</td>
</tr>
<tr>
<td>4 oz</td>
<td title="27.90 Protein">27.90</td>
</tr>
<tr>
<td>1 slice (97% Fat Free)</td>
<td title="5.85 Protein">5.85</td>
</tr>
<tr>
<td colspan="2">Ground Turkey</td>
</tr>
<tr>
<td>1 small patty</td>
<td title="13.02 Protein">13.02</td>
</tr>
<tr>
<td>1 medium patty</td>
<td title="16.28 Protein">16.28</td>
</tr>
<tr>
<td>1 large patty</td>
<td title="21.70 Protein">21.70</td>
</tr>
<tr>
<td>3 oz</td>
<td title="22.79 Protein">22.79</td>
</tr>
<tr>
<td>1 cup</td>
<td title="34.46 Protein">34.46</td>
</tr>
<tr>
<td colspan="2">Sliced Turkey</td>
</tr>
<tr>
<td>1 thin slice</td>
<td title="4.05 Protein">4.05</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="8.09 Protein">8.09</td>
</tr>
<tr>
<td>1 thick slice</td>
<td title="12.14 Protein">12.14</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Types of Turkey</strong> (3 oz serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Dark Turkey Meat</td>
<td title="17.40 Protein">17.40</td>
</tr>
<tr>
<td>Light Turkey Meat</td>
<td title="20.57 Protein">20.57</td>
</tr>
<tr>
<td>Turkey Breast Meat and Skin</td>
<td title="18.62 Protein">18.62</td>
</tr>
<tr>
<td>Turkey Drumstick</td>
<td title="17.41 Protein">17.41</td>
</tr>
<tr>
<td>Turkey Sausage</td>
<td title="15.98 Protein">15.98</td>
</tr>
<tr>
<td>Turkey Thigh</td>
<td title="7.84 Protein">7.84</td>
</tr>
<tr>
<td>Turkey Wing</td>
<td title="15.48 Protein">15.48</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Suggestions</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 cup Canned Turkey</td>
<td title="31.97 Protein">31.97</td>
</tr>
<tr>
<td>6 Turkey Nuggets</td>
<td title="25.64 Protein">25.64</td>
</tr>
<tr>
<td>1 Turkey Burger</td>
<td title="19.00 Protein">19.00</td>
</tr>
<tr>
<td>1 Turkey Breast Sandwich</td>
<td title="18.00 Protein">18.00</td>
</tr>
<tr>
<td>1 Turkey Sandwich with Spread</td>
<td title="28.74 Protein">28.74</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Turkey Breast</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-turkey-breast/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-turkey-breast/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:57:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2228</guid>
		<description><![CDATA[Here is a table with the Protein in Turkey Breast and related foods. Popular Types of Turkey Breast Prot(g) Turkey Breast Meat 1 slice 3.58 1 oz 4.84 2 oz 9.68 3 oz 14.52 4 oz 19.36 Turkey Breast Meat and Skin 1 oz 6.21 2 oz 12.41 3 oz 18.62 4 oz 24.82 Roast [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Turkey Breast</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Turkey Breast</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Turkey Breast Meat</td>
</tr>
<tr>
<td>1 slice</td>
<td title="3.58 Protein">3.58</td>
</tr>
<tr>
<td>1 oz</td>
<td title="4.84 Protein">4.84</td>
</tr>
<tr>
<td>2 oz</td>
<td title="9.68 Protein">9.68</td>
</tr>
<tr>
<td>3 oz</td>
<td title="14.52 Protein">14.52</td>
</tr>
<tr>
<td>4 oz</td>
<td title="19.36 Protein">19.36</td>
</tr>
<tr>
<td colspan="2">Turkey Breast Meat and Skin</td>
</tr>
<tr>
<td>1 oz</td>
<td title="6.21 Protein">6.21</td>
</tr>
<tr>
<td>2 oz</td>
<td title="12.41 Protein">12.41</td>
</tr>
<tr>
<td>3 oz</td>
<td title="18.62 Protein">18.62</td>
</tr>
<tr>
<td>4 oz</td>
<td title="24.82 Protein">24.82</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Roast Turkey Breast</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Turkey Breast Meat</td>
</tr>
<tr>
<td>1/2 breast</td>
<td title="91.98 Protein">91.98</td>
</tr>
<tr>
<td>4 oz</td>
<td title="34.09 Protein">34.09</td>
</tr>
<tr>
<td colspan="2">Turkey Breast Meat and Skin</td>
</tr>
<tr>
<td>1/2 breast</td>
<td title="100.00 Protein">100.00</td>
</tr>
<tr>
<td>4 oz</td>
<td title="32.97 Protein">32.97</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Types of Turkey Breast</strong> (1 slice serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Deli Turkey Breast Meat</td>
<td title="4.78 Protein">4.78</td>
</tr>
<tr>
<td>97% Fat Free Turkey Breast</td>
<td title="5.85 Protein">5.85</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-turkey-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Turkey Bacon</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-turkey-bacon/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-turkey-bacon/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:55:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2226</guid>
		<description><![CDATA[Here is a table with the Protein in Turkey Bacon and related foods. Popular Sizes of Turkey Bacon Prot(g) 1 thin slice 2.37 1 medium slice 3.26 1 thick slice 4.14 1 oz 8.29 1 cup pieces 24.27 Other Types of Turkey Bacon Prot(g) 1 slice Extra Lean Turkey Bacon 3.00 1 slice Smoked Turkey [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Turkey Bacon</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Sizes of Turkey Bacon</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 thin slice</td>
<td title="2.37 Protein">2.37</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="3.26 Protein">3.26</td>
</tr>
<tr>
<td>1 thick slice</td>
<td title="4.14 Protein">4.14</td>
</tr>
<tr>
<td>1 oz</td>
<td title="8.29 Protein">8.29</td>
</tr>
<tr>
<td>1 cup pieces</td>
<td title="24.27 Protein">24.27</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Types of Turkey Bacon</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 slice Extra Lean Turkey Bacon</td>
<td title="3.00 Protein">3.00</td>
</tr>
<tr>
<td>1 slice Smoked Turkey Bacon</td>
<td title="2.00 Protein">2.00</td>
</tr>
<tr>
<td>1 slice Organic Turkey Bacon</td>
<td title="6.00 Protein">6.00</td>
</tr>
<tr>
<td>1 slice Uncured Turkey Bacon</td>
<td title="6.00 Protein">6.00</td>
</tr>
<tr>
<td>1 tbsp Turkey Bacon Bits</td>
<td title="2.00 Protein">2.00</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-turkey-bacon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Steak</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-steak/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-steak/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:54:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2224</guid>
		<description><![CDATA[Here is a table with the Protein in Steak and related foods. Popular Steak Serving Sizes Prot(g) Regular Steak 1 slice 5.73 1 small steak 41.75 1 medium steak 55.67 1 large steak 74.23 3 oz boneless 23.21 Lean Steak 1 slice 6.26 1 small steak 34.88 1 medium steak 46.50 1 large steak 62.30 [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Steak</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Steak Serving Sizes</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Regular Steak</td>
</tr>
<tr>
<td>1 slice</td>
<td title="5.73 Protein">5.73</td>
</tr>
<tr>
<td>1 small steak</td>
<td title="41.75 Protein">41.75</td>
</tr>
<tr>
<td>1 medium steak</td>
<td title="55.67 Protein">55.67</td>
</tr>
<tr>
<td>1 large steak</td>
<td title="74.23 Protein">74.23</td>
</tr>
<tr>
<td>3 oz boneless</td>
<td title="23.21 Protein">23.21</td>
</tr>
<tr>
<td colspan="2">Lean Steak</td>
</tr>
<tr>
<td>1 slice</td>
<td title="6.26 Protein">6.26</td>
</tr>
<tr>
<td>1 small steak</td>
<td title="34.88 Protein">34.88</td>
</tr>
<tr>
<td>1 medium steak</td>
<td title="46.50 Protein">46.50</td>
</tr>
<tr>
<td>1 large steak</td>
<td title="62.30 Protein">62.30</td>
</tr>
<tr>
<td>3 oz boneless</td>
<td title="25.35 Protein">25.35</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Cuts of Beef Steak</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Porterhouse Steak (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="22.16 Protein">22.16</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="20.37 Protein">20.37</td>
</tr>
<tr>
<td colspan="2">T-Bone Steak (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="22.09 Protein">22.09</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="20.55 Protein">20.55</td>
</tr>
<tr>
<td colspan="2">Sirloin Steak (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="26.08 Protein">26.08</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="25.47 Protein">25.47</td>
</tr>
<tr>
<td colspan="2">Other Types of Steak (3 oz serving Lean Only)</td>
</tr>
<tr>
<td>Clod Steak</td>
<td title="25.39 Protein">25.39</td>
</tr>
<tr>
<td>Mock Tender Steak</td>
<td title="22.02 Protein">22.02</td>
</tr>
<tr>
<td>Tip Center Steak</td>
<td title="23.05 Protein">23.05</td>
</tr>
<tr>
<td>Tip Side Steak</td>
<td title="24.72 Protein">24.72</td>
</tr>
<tr>
<td>Inside Skirt Steak</td>
<td title="22.21 Protein">22.21</td>
</tr>
<tr>
<td>Outside Skirt Steak</td>
<td title="20.55 Protein">20.55</td>
</tr>
<tr>
<td>Outside Round Steak</td>
<td title="23.39 Protein">23.39</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Cooking Variations of Beef Steak</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Broiled or Baked (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="25.35 Protein">25.35</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="23.21 Protein">23.21</td>
</tr>
<tr>
<td colspan="2">Braised (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="27.91 Protein">27.91</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="24.77 Protein">24.77</td>
</tr>
<tr>
<td colspan="2">Battered and Fried (3 oz serving)</td>
</tr>
<tr>
<td>Lean Steak</td>
<td title="22.21 Protein">22.21</td>
</tr>
<tr>
<td>Steak with Fat</td>
<td title="19.99 Protein">19.99</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Suggestions</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 Steak Patty</td>
<td title="15.88 Protein">15.88</td>
</tr>
<tr>
<td>1 Steak Sandwich</td>
<td title="30.33 Protein">30.33</td>
</tr>
<tr>
<td>1 cup Steak Teriyaki with Sauce</td>
<td title="53.34 Protein">53.34</td>
</tr>
<tr>
<td>1 cup Pepper Steak</td>
<td title="27.71 Protein">27.71</td>
</tr>
<tr>
<td>1 Pork Steak</td>
<td title="43.58 Protein">43.58</td>
</tr>
<tr>
<td>1 slice Ham Steak</td>
<td title="11.15 Protein">11.15</td>
</tr>
<tr>
<td>1 tbsp Steak Sauce</td>
<td title="0.29 Protein">0.29</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Sausages</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-sausages/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-sausages/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:53:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2222</guid>
		<description><![CDATA[Here is a table with the Protein in Sausages and related foods. Popular Types of Sausage(1 link or sausage serving) Prot(g) Beef Sausage 1.44 Chicken Sausage 4.50 Country Style Pork Sausage 2.53 Fresh Pork Sausage 4.23 Pork and Beef Sausage 1.79 Vienna Sausage 1.68 Meatless Sausage 4.63 Other Popular Sausages (1 link or sausage serving) [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Sausages</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Sausage</strong>(1 link or sausage serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Beef Sausage</td>
<td title="1.44 Protein">1.44</td>
</tr>
<tr>
<td>Chicken Sausage</td>
<td title="4.50 Protein">4.50</td>
</tr>
<tr>
<td>Country Style Pork Sausage</td>
<td title="2.53 Protein">2.53</td>
</tr>
<tr>
<td>Fresh Pork Sausage</td>
<td title="4.23 Protein">4.23</td>
</tr>
<tr>
<td>Pork and Beef Sausage</td>
<td title="1.79 Protein">1.79</td>
</tr>
<tr>
<td>Vienna Sausage</td>
<td title="1.68 Protein">1.68</td>
</tr>
<tr>
<td>Meatless Sausage</td>
<td title="4.63 Protein">4.63</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Popular Sausages</strong> (1 link or sausage serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Italian Sausage</td>
<td title="13.00 Protein">13.00</td>
</tr>
<tr>
<td>Veggie Breakfast Sausage</td>
<td title="10.00 Protein">10.00</td>
</tr>
<tr>
<td>Organic Chicken &amp; Apple Sausage</td>
<td title="14.00 Protein">14.00</td>
</tr>
<tr>
<td>Smoked Turkey Sausage</td>
<td title="6.00 Protein">6.00</td>
</tr>
<tr>
<td>Summer Sausage</td>
<td title="4.50 Protein">4.50</td>
</tr>
<tr>
<td>Polish Sausage</td>
<td title="32.01 Protein">32.01</td>
</tr>
<tr>
<td>Chicken Vienna Sausage</td>
<td title="2.07 Protein">2.07</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Suggestions</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 Sausage Patty</td>
<td title="7.00 Protein">7.00</td>
</tr>
<tr>
<td>1 Turkey Sausage Patty</td>
<td title="13.00 Protein">13.00</td>
</tr>
<tr>
<td>1 Sweet Italian Links Sausage</td>
<td title="13.55 Protein">13.55</td>
</tr>
<tr>
<td>1 oz Turkey Sausage</td>
<td title="6.77 Protein">6.77</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-sausages/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Salami</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-salami/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-salami/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:52:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2220</guid>
		<description><![CDATA[Here is a table with the Protein in Salami and related foods. Popular Types of Salami(1 slice serving) Prot(g) Beef Salami 2.90 Beef and Pork Salami 3.20 Cotto Salami 3.20 Pork Salami 2.26 Soft Salami 3.90 Turkey Salami 4.34 Other Common Suggestions Prot(g) 1 oz Italian Pork Salami 6.08 3 slices Dry or Hard Beef [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Salami</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Salami</strong>(1 slice serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Beef Salami</td>
<td title="2.90 Protein">2.90</td>
</tr>
<tr>
<td>Beef and Pork Salami</td>
<td title="3.20 Protein">3.20</td>
</tr>
<tr>
<td>Cotto Salami</td>
<td title="3.20 Protein">3.20</td>
</tr>
<tr>
<td>Pork Salami</td>
<td title="2.26 Protein">2.26</td>
</tr>
<tr>
<td>Soft Salami</td>
<td title="3.90 Protein">3.90</td>
</tr>
<tr>
<td>Turkey Salami</td>
<td title="4.34 Protein">4.34</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Common Suggestions</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>1 oz Italian Pork Salami</td>
<td title="6.08 Protein">6.08</td>
</tr>
<tr>
<td>3 slices Dry or Hard Beef Pork Salami</td>
<td title="6.26 Protein">6.26</td>
</tr>
<tr>
<td>5 slices Dry Pork and Beef Italian Salami with 50% Less Sodium</td>
<td title="6.10 Protein">6.10</td>
</tr>
<tr>
<td>1 Salami Sandwich with Spread</td>
<td title="7.76 Protein">7.76</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-salami/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Roast Turkey</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-roast-turkey/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-roast-turkey/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2218</guid>
		<description><![CDATA[Here is a table with the Protein in Roast Turkey and related foods. Popular Types of Roast Turkey Prot(g) Roast Turkey with Skin (4 oz serving) Turkey 31.87 Turkey Breast 32.56 Turkey Wing 31.05 Turkey Leg 31.60 Light Turkey 32.40 Dark Turkey 31.17 Roast Turkey without Skin (4 oz serving) Turkey 33.52 Turkey Breast 34.09 [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Roast Turkey</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Roast Turkey</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Roast Turkey with Skin (4 oz serving)</td>
</tr>
<tr>
<td>Turkey</td>
<td title="31.87 Protein">31.87</td>
</tr>
<tr>
<td>Turkey Breast</td>
<td title="32.56 Protein">32.56</td>
</tr>
<tr>
<td>Turkey Wing</td>
<td title="31.05 Protein">31.05</td>
</tr>
<tr>
<td>Turkey Leg</td>
<td title="31.60 Protein">31.60</td>
</tr>
<tr>
<td>Light Turkey</td>
<td title="32.40 Protein">32.40</td>
</tr>
<tr>
<td>Dark Turkey</td>
<td title="31.17 Protein">31.17</td>
</tr>
<tr>
<td colspan="2">Roast Turkey without Skin (4 oz serving)</td>
</tr>
<tr>
<td>Turkey</td>
<td title="33.52 Protein">33.52</td>
</tr>
<tr>
<td>Turkey Breast</td>
<td title="34.09 Protein">34.09</td>
</tr>
<tr>
<td>Turkey Wing</td>
<td title="34.98 Protein">34.98</td>
</tr>
<tr>
<td>Turkey Leg</td>
<td title="33.10 Protein">33.10</td>
</tr>
<tr>
<td>Light Turkey</td>
<td title="33.91 Protein">33.91</td>
</tr>
<tr>
<td>Dark Turkey</td>
<td title="32.40 Protein">32.40</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Popular Types of Roast Turkey</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>4 oz Turkey Thigh Meat and Skin</td>
<td title="21.32 Protein">21.32</td>
</tr>
<tr>
<td>2 oz Oven Roasted Turkey Breat</td>
<td title="9.00 Protein">9.00</td>
</tr>
<tr>
<td>1 slice Light or Dark Roast Turkey Meat</td>
<td title="5.97 Protein">5.97</td>
</tr>
<tr>
<td>6 slices Deli Fresh Oven Roasted Shaved Turkey Breast</td>
<td title="8.00 Protein">8.00</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-roast-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Roast Pork</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-roast-pork/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-roast-pork/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:49:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2216</guid>
		<description><![CDATA[Here is a table with the Protein in Roast Pork and related foods. Popular Types of Roast Pork Prot(g) Regular Roast Pork 1 thin slice 5.67 1 medium slice 11.33 1 thick slice 17.00 4 oz with bone 23.74 4 oz boneless 30.59 1 cup diced 36.15 Lean Roast Pork 1 thin slice 5.97 1 [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Roast Pork</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Roast Pork</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Regular Roast Pork</td>
</tr>
<tr>
<td>1 thin slice</td>
<td title="5.67 Protein">5.67</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="11.33 Protein">11.33</td>
</tr>
<tr>
<td>1 thick slice</td>
<td title="17.00 Protein">17.00</td>
</tr>
<tr>
<td>4 oz with bone</td>
<td title="23.74 Protein">23.74</td>
</tr>
<tr>
<td>4 oz boneless</td>
<td title="30.59 Protein">30.59</td>
</tr>
<tr>
<td>1 cup diced</td>
<td title="36.15 Protein">36.15</td>
</tr>
<tr>
<td colspan="2">Lean Roast Pork</td>
</tr>
<tr>
<td>1 thin slice</td>
<td title="5.97 Protein">5.97</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="11.95 Protein">11.95</td>
</tr>
<tr>
<td>1 thick slice</td>
<td title="17.92 Protein">17.92</td>
</tr>
<tr>
<td>4 oz with bone</td>
<td title="25.04 Protein">25.04</td>
</tr>
<tr>
<td>4 oz boneless</td>
<td title="32.26 Protein">32.26</td>
</tr>
<tr>
<td>1 cup diced</td>
<td title="38.12 Protein">38.12</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Popular Types of Roast Pork</strong> (4 oz boneless serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Loin Pork Roast</td>
<td title="30.59 Protein">30.59</td>
</tr>
<tr>
<td>Shoulder Pork Roast</td>
<td title="26.29 Protein">26.29</td>
</tr>
<tr>
<td>Smoked or Cured Pork Roast</td>
<td title="24.91 Protein">24.91</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-roast-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Much Protein in Roast Chicken</title>
		<link>http://www.remedyhealthcare.net/meat/protein-in-roast-chicken/</link>
		<comments>http://www.remedyhealthcare.net/meat/protein-in-roast-chicken/#comments</comments>
		<pubDate>Sun, 15 Apr 2012 17:48:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://crazyfatloss.org/?p=2214</guid>
		<description><![CDATA[Here is a table with the Protein in Roast Chicken and related foods. Popular Types of Roast Chicken Prot(g) Roast Chicken without Skin 1 medium slice 4.02 1 medium Breast 52.91 1 medium Wing 6.34 1 medium Drumstick 12.34 1 medium Leg 25.46 1 medium Thigh 13.37 4 oz 28.69 1 cup 38.73 Roast Chicken [...]]]></description>
			<content:encoded><![CDATA[<p>Here is a table with the <strong>Protein in Roast Chicken</strong> and related foods.   </p>
<table>
<thead>
<tr valign="bottom">
<th><strong>Popular Types of Roast Chicken</strong></th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td colspan="2">Roast Chicken without Skin</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="4.02 Protein">4.02</td>
</tr>
<tr>
<td>1 medium Breast</td>
<td title="52.91 Protein">52.91</td>
</tr>
<tr>
<td>1 medium Wing</td>
<td title="6.34 Protein">6.34</td>
</tr>
<tr>
<td>1 medium Drumstick</td>
<td title="12.34 Protein">12.34</td>
</tr>
<tr>
<td>1 medium Leg</td>
<td title="25.46 Protein">25.46</td>
</tr>
<tr>
<td>1 medium Thigh</td>
<td title="13.37 Protein">13.37</td>
</tr>
<tr>
<td>4 oz</td>
<td title="28.69 Protein">28.69</td>
</tr>
<tr>
<td>1 cup</td>
<td title="38.73 Protein">38.73</td>
</tr>
<tr>
<td colspan="2">Roast Chicken with Skin</td>
</tr>
<tr>
<td>1 medium slice</td>
<td title="3.79 Protein">3.79</td>
</tr>
<tr>
<td>1 medium Breast</td>
<td title="57.92 Protein">57.92</td>
</tr>
<tr>
<td>1 medium Wing</td>
<td title="9.06 Protein">9.06</td>
</tr>
<tr>
<td>1 medium drumstick</td>
<td title="13.94 Protein">13.94</td>
</tr>
<tr>
<td>1 medium Leg</td>
<td title="29.34 Protein">29.34</td>
</tr>
<tr>
<td>1 medium Thigh</td>
<td title="15.41 Protein">15.41</td>
</tr>
<tr>
<td>4 oz</td>
<td title="30.70 Protein">30.70</td>
</tr>
<tr>
<td>1 cup</td>
<td title="36.54 Protein">36.54</td>
</tr>
</tbody>
</table>
<table>
<thead>
<tr valign="bottom">
<th><strong>Other Types of Roast Chicken</strong> (4 oz meat and skin serving)</th>
<th title="Protein" width="60">Prot(g)</th>
</tr>
</thead>
<tbody>
<tr>
<td>Light Chicken</td>
<td title="32.91 Protein">32.91</td>
</tr>
<tr>
<td>Dark Chicken</td>
<td title="29.45 Protein">29.45</td>
</tr>
<tr>
<td>Rotisserie Chicken</td>
<td title="30.70 Protein">30.70</td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://www.remedyhealthcare.net/meat/protein-in-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

